Healthy kitchen


Rice pilaf with peas and cumin seeds.
Place rice, water and cumin seeds in a rice cooker, and begin cooking.
15 minutes before rice is cooked, add peas and carrots to rice.
When rice and vegetables are cooked, gently stir.

1 cup – long grain white rice, washed and draine
1 ½ cups – water
1/2 tsp – cumin seeds
½ cup – frozen green peas, defrosted
½ cup – carrot, finely diced

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